Description
A refreshing twist on the classic Italian Caprese salad featuring juicy peaches, creamy mozzarella, and fresh basil, drizzled with balsamic glaze and olive oil.
Ingredients
- Fresh peaches: 2 large, ripe peaches
- Mozzarella cheese: 8 oz of fresh mozzarella
- Fresh basil leaves: 1 cup, loosely packed
- Balsamic glaze: 2 tablespoons
- Olive oil: 1 tablespoon
- Salt: to taste
- Pepper: to taste
Instructions
- Gather all your ingredients.
- Wash the peaches and cut them in half, removing the pit, then slice into thin wedges.
- Slice the mozzarella into rounds or similar size to the peach wedges.
- Assemble the salad by arranging peach and mozzarella slices on a serving platter, tucking basil leaves between them.
- Drizzle with olive oil and balsamic glaze, then sprinkle with salt and pepper to taste.
Notes
- Choose ripe peaches for the best flavor.
- Fresh mozzarella is recommended for creaminess.
- Consider adding grilled chicken or shrimp for protein.
- Experiment with different dressings for variety.
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 10g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 20mg
Keywords: Peach Caprese Salad, summer salad, refreshing salad, Italian salad