Description
A hearty and flavorful soup with tortellini, tomatoes, and Parmesan cheese.
Ingredients
Scale
- 1 tablespoon olive oil
- 1 onion, diced
- 2 cloves garlic, minced
- 4 cups vegetable broth
- 1 can (14.5 oz) diced tomatoes
- 1 cup tortellini
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 1/2 cup grated Parmesan cheese
- Fresh basil for garnish
Instructions
- Heat olive oil in a pot over medium heat.
- Add diced onion and garlic, sauté until soft.
- Pour in vegetable broth and diced tomatoes.
- Add tortellini and Italian seasoning.
- Bring to a boil, then simmer for 10 minutes.
- Stir in Parmesan cheese, season with salt and pepper.
- Serve hot, garnished with fresh basil.
Notes
- Use fresh or frozen tortellini.
- Adjust seasoning as per taste.
- Can add spinach for extra nutrition.
Nutrition
- Serving Size: 1 bowl
- Calories: 300
- Sugar: 4g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 10mg
Keywords: Parmesan Tomato Tortellini Soup