Description
A creamy and flavorful pasta dish with spinach, mushrooms, and parmesan cheese.
Ingredients
Scale
- 8 oz fettuccine pasta
- 2 cups fresh spinach
- 1 cup sliced mushrooms
- 1/2 cup grated parmesan cheese
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1/2 cup heavy cream
- Salt to taste
- Pepper to taste
Instructions
- Cook the fettuccine pasta according to package instructions.
- In a large skillet, heat olive oil over medium heat.
- Add minced garlic and sliced mushrooms, sauté until mushrooms are tender.
- Add fresh spinach, cook until wilted.
- Pour in heavy cream and stir to combine.
- Add cooked pasta and mix well.
- Stir in parmesan cheese, salt, and pepper.
- Serve hot.
Notes
- Use any pasta of your choice.
- Add grilled chicken for extra protein.
- Adjust cheese quantity to taste.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 2g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 50mg
Keywords: Parmesan Spinach Mushroom Pasta