Description
Parmesan Roasted Cauliflower is a savory side dish packed with flavor.
Ingredients
Scale
- 1 head of cauliflower, cut into florets
- 3 tablespoons olive oil
- 1/2 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat your oven to 425°F (220°C).
- In a large bowl, combine cauliflower florets, olive oil, garlic powder, salt, and pepper.
- Toss until the cauliflower is well coated.
- Spread the cauliflower on a baking sheet.
- Roast for 20 minutes, stirring halfway through.
- Remove from the oven and sprinkle with Parmesan cheese.
- Return to the oven and roast for an additional 10 minutes until golden brown.
Notes
- Adjust cooking time based on the size of the florets.
- For extra flavor, add fresh herbs like thyme or rosemary.
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 2g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 5mg
Keywords: Parmesan Roasted Cauliflower, roasted cauliflower, side dish, vegetarian