Description
Parmesan Roasted Broccoli is a simple and flavorful side dish that brings out the natural taste of broccoli.
Ingredients
Scale
- 1 pound broccoli florets
- 3 tablespoons olive oil
- 1/2 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 425°F (220°C).
- In a large bowl, toss broccoli florets with olive oil, garlic powder, salt, and pepper.
- Spread the broccoli on a baking sheet.
- Roast for 20 minutes until tender and slightly crispy.
- Remove from oven and sprinkle with Parmesan cheese.
- Return to the oven for an additional 5 minutes to melt the cheese.
- Serve warm.
Notes
- Use fresh broccoli for the best flavor.
- Adjust cooking time based on your oven.
- Pair with grilled chicken or fish for a complete meal.
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 2g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 5mg
Keywords: Parmesan Roasted Broccoli