Description
Soft and fluffy garlic knots topped with Parmesan cheese.
Ingredients
Scale
- 1 package of pizza dough
- 4 tablespoons of melted butter
- 3 cloves of garlic, minced
- 1/4 cup of grated Parmesan cheese
- 1 teaspoon of dried oregano
- 1 teaspoon of salt
- 1/4 teaspoon of black pepper
Instructions
- Preheat your oven to 375°F (190°C).
- Roll out the pizza dough on a floured surface.
- Cut the dough into small strips and tie each strip into a knot.
- Place the knots on a baking sheet lined with parchment paper.
- In a bowl, mix melted butter, garlic, oregano, salt, and pepper.
- Brush the garlic butter mixture over the knots.
- Sprinkle Parmesan cheese on top.
- Bake for 15-20 minutes until golden brown.
- Serve warm.
Notes
- Use fresh garlic for the best flavor.
- Try adding herbs like basil or parsley for extra taste.
- Store leftovers in an airtight container.
Nutrition
- Serving Size: 1 knot
- Calories: 150
- Sugar: 1g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 20mg
Keywords: Parmesan Garlic Knots, Garlic Knots, Italian Appetizer