Description
Korean scallion pancakes, known as pajeon, are savory and crispy. They feature green onions and a simple batter.
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup water
- 1/2 tsp salt
- 1 cup scallions, chopped
- Vegetable oil for frying
Instructions
- In a bowl, mix flour, water, and salt until smooth.
- Add chopped scallions to the batter and stir well.
- Heat oil in a pan over medium heat.
- Pour batter into the pan, spreading it evenly.
- Cook until golden brown, about 3-4 minutes per side.
- Drain on paper towels and cut into wedges.
- Serve hot with dipping sauce.
Notes
- You can add other vegetables like carrots or zucchini.
- Adjust the salt according to your taste.
- For a spicier version, add chopped chili peppers.
Nutrition
- Serving Size: 1 pancake
- Calories: 200
- Sugar: 0g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg
Keywords: pajeon, korean scallion pancakes, savory pancakes, vegetarian dish