Description
A simple and delicious overnight French toast casserole that you can prepare the night before and bake in the morning.
Ingredients
Scale
- 1 loaf of French bread, cubed
- 8 large eggs
- 2 cups milk
- 1/2 cup heavy cream
- 1/2 cup sugar
- 2 teaspoons vanilla extract
- 1 teaspoon ground cinnamon
- 1/4 teaspoon salt
- Maple syrup for serving
Instructions
- Grease a 9×13 inch baking dish.
- Place the cubed French bread in the dish.
- In a bowl, whisk together eggs, milk, cream, sugar, vanilla, cinnamon, and salt.
- Pour the egg mixture over the bread, ensuring all pieces are soaked.
- Cover and refrigerate overnight.
- Preheat the oven to 350°F (175°C).
- Bake uncovered for 45-50 minutes, or until golden brown.
- Let cool for a few minutes before serving with maple syrup.
Notes
- For added flavor, sprinkle some berries on top before baking.
- You can use any type of bread for this recipe.
- Make sure to soak the bread well for the best texture.
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 10g
- Sodium: 250mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 180mg
Keywords: Overnight French Toast Casserole, breakfast casserole, easy breakfast