Description
Oven roasted garlic cabbage is a simple and flavorful side dish that enhances the natural sweetness of cabbage with roasted garlic.
Ingredients
Scale
- 1 head of cabbage, cut into wedges
- 4 cloves of garlic, minced
- 3 tablespoons olive oil
- Salt to taste
- Pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- In a bowl, mix olive oil, minced garlic, salt, and pepper.
- Brush the mixture over the cabbage wedges.
- Place the cabbage wedges on a baking sheet.
- Roast in the oven for 25-30 minutes until tender and golden.
- Serve warm.
Notes
- Adjust the garlic amount for milder flavor.
- Try adding herbs for variation.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 3g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8.5g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 5g
- Protein: 4g
- Cholesterol: 0mg
Keywords: oven roasted garlic cabbage