Description
Oreo stuffed cinnamon rolls are a delicious twist on a classic breakfast treat, combining the flavors of cinnamon, sugar, and Oreo cookies.
Ingredients
Scale
- 1 can of refrigerated cinnamon roll dough
- 1 cup crushed Oreo cookies
- 1/2 cup cream cheese
- 1/4 cup powdered sugar
- 1/4 cup melted butter
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix crushed Oreo cookies with cream cheese and powdered sugar.
- Open the can of cinnamon roll dough and separate the rolls.
- Flatten each roll and place a spoonful of the Oreo mixture in the center.
- Roll the dough around the filling and seal the edges.
- Place the rolls in a greased baking dish.
- Brush the tops with melted butter and sprinkle with additional crushed Oreos.
- Bake for 20-25 minutes until golden brown.
- Let cool slightly before serving.
Notes
- Can substitute cream cheese with chocolate frosting for added sweetness.
- Store leftover rolls in an airtight container.
- These can be made ahead of time and baked in the morning.
Nutrition
- Serving Size: 1 roll
- Calories: 250
- Sugar: 15g
- Sodium: 320mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg
Keywords: oreo stuffed cinnamon rolls, cinnamon rolls, dessert, breakfast