Description
A delicious orange creamsicle cheesecake with a creamy texture and refreshing orange flavor.
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 1 cup granulated sugar
- 3 (8 oz) packages cream cheese, softened
- 1 cup sour cream
- 3 large eggs
- 1 cup fresh orange juice
- 2 tablespoons orange zest
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 325°F (160°C).
- Mix graham cracker crumbs and melted butter in a bowl.
- Press the mixture into the bottom of a 9-inch springform pan.
- In a large bowl, beat cream cheese and sugar until smooth.
- Add sour cream, eggs, orange juice, orange zest, and vanilla extract. Mix until combined.
- Pour the mixture over the crust in the pan.
- Bake for 55-60 minutes or until the center is set.
- Let it cool, then refrigerate for at least 4 hours before serving.
Notes
- Use fresh oranges for the best flavor.
- Chill the cheesecake overnight for improved texture.
- Garnish with whipped cream and orange slices if desired.
Nutrition
- Serving Size: 1 slice
- Calories: 380
- Sugar: 25g
- Sodium: 250mg
- Fat: 28g
- Saturated Fat: 16g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 90mg
Keywords: orange creamsicle cheesecake