Description
A simple and creamy one pot veggie mac and cheese.
Ingredients
Scale
- 8 oz macaroni
- 2 cups vegetable broth
- 1 cup milk
- 2 cups shredded cheese
- 1 cup mixed vegetables (e.g., peas, carrots, bell peppers)
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt to taste
- Pepper to taste
Instructions
- In a large pot, combine macaroni, vegetable broth, and milk.
- Bring to a boil over medium heat.
- Add mixed vegetables, garlic powder, and onion powder.
- Reduce heat and simmer until pasta is cooked.
- Stir in shredded cheese until melted and creamy.
- Season with salt and pepper.
- Serve hot.
Notes
- Use any veggies you have on hand.
- Adjust cheese quantity based on preference.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 6g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 40mg
Keywords: One Pot Veggie Mac and Cheese