Description
One-Pot Tomato Basil Pasta is a quick and tasty dish that combines cherry tomatoes and basil for a flavorful meal with minimal cleanup.
Ingredients
Scale
- 300 grams (10.5 oz) of pasta: Spaghetti or penne works best for this recipe.
- 500 grams (1 lb) of cherry tomatoes: Halved to release their juicy goodness.
- 4 cloves of garlic: Minced for that aromatic kick.
- 1 medium onion: Diced to add sweetness and depth.
- 4 tablespoons of olive oil: For sautéing the vegetables.
- 1 teaspoon of salt: Essential for enhancing flavors.
- 1/2 teaspoon of black pepper: For a touch of warmth.
- 1/2 teaspoon of red pepper flakes: Optional, for those who enjoy a bit of heat.
- 1 cup of fresh basil leaves: Roughly chopped for a fresh, herbal note.
- 1/2 cup of grated Parmesan cheese: Plus extra for serving.
- 2 cups of vegetable or chicken broth: The cooking liquid that infuses flavor into the pasta.
- Balsamic reduction: Optional for drizzling.
Instructions
- Gather all your ingredients to ensure a smooth cooking process.
- In a large pot, heat olive oil over medium heat and sauté the diced onion until translucent.
- Add minced garlic and cook until fragrant.
- Stir in halved cherry tomatoes, salt, black pepper, and red pepper flakes, cooking for 5-7 minutes.
- Pour in the broth, bring to a boil, then reduce heat and simmer for 10-12 minutes, stirring occasionally.
- Once pasta is al dente, remove from heat and stir in chopped basil and grated Parmesan cheese.
- Serve warm, garnished with extra Parmesan and optional balsamic reduction.
Notes
- Overcooking the pasta can lead to a mushy texture; aim for al dente.
- Stir occasionally to prevent sticking.
- Always taste and adjust seasoning as needed.
- Use room temperature ingredients for best results.
- Add fresh herbs at the end to preserve their flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 5g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 65g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 10mg
Keywords: One-Pot, Tomato, Basil, Pasta, Quick, Easy, Dinner