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One-Pot Tomato Basil Pasta is a quick and tasty delight!

One-Pot Tomato Basil Pasta

  • Author: Lisa
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Yield: 4 servings 1x
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: Italian
  • Diet: Vegetarian

Description

One-Pot Tomato Basil Pasta is a quick and tasty dish that combines cherry tomatoes and basil for a flavorful meal with minimal cleanup.


Ingredients

Scale
  • 300 grams (10.5 oz) of pasta: Spaghetti or penne works best for this recipe.
  • 500 grams (1 lb) of cherry tomatoes: Halved to release their juicy goodness.
  • 4 cloves of garlic: Minced for that aromatic kick.
  • 1 medium onion: Diced to add sweetness and depth.
  • 4 tablespoons of olive oil: For sautéing the vegetables.
  • 1 teaspoon of salt: Essential for enhancing flavors.
  • 1/2 teaspoon of black pepper: For a touch of warmth.
  • 1/2 teaspoon of red pepper flakes: Optional, for those who enjoy a bit of heat.
  • 1 cup of fresh basil leaves: Roughly chopped for a fresh, herbal note.
  • 1/2 cup of grated Parmesan cheese: Plus extra for serving.
  • 2 cups of vegetable or chicken broth: The cooking liquid that infuses flavor into the pasta.
  • Balsamic reduction: Optional for drizzling.

Instructions

  1. Gather all your ingredients to ensure a smooth cooking process.
  2. In a large pot, heat olive oil over medium heat and sauté the diced onion until translucent.
  3. Add minced garlic and cook until fragrant.
  4. Stir in halved cherry tomatoes, salt, black pepper, and red pepper flakes, cooking for 5-7 minutes.
  5. Pour in the broth, bring to a boil, then reduce heat and simmer for 10-12 minutes, stirring occasionally.
  6. Once pasta is al dente, remove from heat and stir in chopped basil and grated Parmesan cheese.
  7. Serve warm, garnished with extra Parmesan and optional balsamic reduction.

Notes

  • Overcooking the pasta can lead to a mushy texture; aim for al dente.
  • Stir occasionally to prevent sticking.
  • Always taste and adjust seasoning as needed.
  • Use room temperature ingredients for best results.
  • Add fresh herbs at the end to preserve their flavor.

Nutrition

  • Serving Size: 1 serving
  • Calories: 450
  • Sugar: 5g
  • Sodium: 600mg
  • Fat: 15g
  • Saturated Fat: 3g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 65g
  • Fiber: 3g
  • Protein: 15g
  • Cholesterol: 10mg

Keywords: One-Pot, Tomato, Basil, Pasta, Quick, Easy, Dinner