Description
A simple and flavorful one pot smoked sausage pasta dish.
Ingredients
Scale
- 8 oz pasta
- 12 oz smoked sausage, sliced
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 bell pepper, chopped
- 1 can diced tomatoes (14.5 oz)
- 2 cups chicken broth
- 1 tsp Italian seasoning
- Salt to taste
- Pepper to taste
- 2 cups spinach
- 1/2 cup grated Parmesan cheese
Instructions
- In a large pot, sauté onion, garlic, and bell pepper until soft.
- Add sliced smoked sausage and cook until browned.
- Stir in diced tomatoes, chicken broth, Italian seasoning, salt, and pepper.
- Add pasta and bring to a boil.
- Reduce heat and simmer until pasta is cooked.
- Mix in spinach and cook until wilted.
- Stir in Parmesan cheese before serving.
Notes
- Can substitute any pasta of your choice.
- Add more vegetables for extra nutrition.
- Store leftovers in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 40mg
Keywords: one pot smoked sausage pasta, easy pasta dish, quick dinner