Description
A simple and quick one pot pasta dish that combines pasta with fresh vegetables and a flavorful sauce.
Ingredients
Scale
- 8 ounces pasta
- 2 cups vegetable broth
- 1 cup cherry tomatoes, halved
- 1 cup spinach
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- Heat olive oil in a large pot over medium heat.
- Add chopped onion and sauté until translucent.
- Add minced garlic and cook for 1 minute.
- Stir in cherry tomatoes and cook for 2-3 minutes.
- Add pasta and vegetable broth.
- Bring to a boil, then reduce heat and simmer until pasta is tender.
- Stir in spinach and cook until wilted.
- Season with salt and pepper to taste.
Notes
- Feel free to add your favorite vegetables.
- Adjust the seasoning to your preference.
- This dish can be served hot or cold.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 4g
- Sodium: 500mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 0mg
Keywords: one pot pasta