Description
A simple and delicious one pot creamy ranch chicken broccoli fettuccine dish.
Ingredients
Scale
- 8 ounces fettuccine
- 1 pound chicken breast, diced
- 2 cups broccoli florets
- 1 packet ranch seasoning
- 2 cups chicken broth
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- Salt and pepper to taste
Instructions
- In a large pot, combine chicken, ranch seasoning, and chicken broth. Bring to a boil.
- Add fettuccine and broccoli. Cook until pasta is tender.
- Stir in heavy cream and Parmesan cheese.
- Season with salt and pepper. Mix well.
- Serve hot and enjoy.
Notes
- Adjust seasoning to your preference.
- Use fresh or frozen broccoli.
- This dish can be made ahead and reheated.
Nutrition
- Serving Size: 1 serving
- Calories: 600
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 40g
- Cholesterol: 120mg
Keywords: one pot creamy ranch chicken broccoli fettuccine