Description
A hearty and creamy one pot corn potato chowder.
Ingredients
Scale
- 4 cups of corn kernels
- 2 large potatoes, diced
- 1 onion, chopped
- 2 cloves of garlic, minced
- 4 cups vegetable broth
- 1 cup heavy cream
- 2 tablespoons butter
- Salt to taste
- Pepper to taste
- Fresh parsley for garnish
Instructions
- Melt butter in a large pot over medium heat.
- Add onion and garlic, sauté until fragrant.
- Add diced potatoes and corn, stir well.
- Pour in vegetable broth, bring to a boil.
- Reduce heat and simmer until potatoes are tender.
- Stir in heavy cream, season with salt and pepper.
- Simmer for an additional 5 minutes.
- Garnish with fresh parsley before serving.
Notes
- Adjust seasoning as needed.
- Use fresh or frozen corn.
- Can substitute heavy cream with coconut milk for a lighter version.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 40mg
Keywords: one pot corn potato chowder