Description
A simple and delicious one pot chicken and rice dish.
Ingredients
Scale
- 2 cups of rice
- 4 chicken thighs
- 1 onion, chopped
- 2 cloves of garlic, minced
- 1 bell pepper, diced
- 4 cups of chicken broth
- 1 teaspoon of paprika
- Salt and pepper to taste
- 2 tablespoons of olive oil
Instructions
- Heat olive oil in a large pot over medium heat.
- Add onion and garlic; sauté until fragrant.
- Add chicken thighs and brown on all sides.
- Add bell pepper, rice, paprika, salt, and pepper.
- Pour in chicken broth and bring to a boil.
- Reduce heat, cover, and simmer for 20 minutes.
- Remove from heat and let it sit for 5 minutes before serving.
Notes
- Use any type of rice you prefer.
- Leftovers can be stored in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 1g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg
Keywords: one pot chicken and rice