Description
A hearty one pot dish featuring cheesesteak flavors and creamy provolone sauce.
Ingredients
Scale
- 1 pound beef steak, sliced
- 1 onion, sliced
- 1 bell pepper, sliced
- 2 cups tortellini
- 2 cups beef broth
- 1 cup provolone cheese, shredded
- 2 tablespoons olive oil
- Salt to taste
- Pepper to taste
Instructions
- Heat olive oil in a large pot over medium heat.
- Add sliced beef and cook until browned.
- Add onion and bell pepper; sauté until softened.
- Stir in tortellini and beef broth.
- Bring to a boil, then reduce heat and simmer until tortellini is cooked.
- Stir in provolone cheese until melted and creamy.
- Season with salt and pepper to taste.
- Serve hot.
Notes
- Use any type of steak you prefer.
- Feel free to add other vegetables.
- This dish can be stored in the fridge for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 70mg
Keywords: one pot cheesesteak tortellini with provolone sauce