Description
A comforting and creamy one-pot beef stroganoff recipe that simplifies cooking while retaining rich flavors.
Ingredients
- Ground beef: 1 lb (450 g)
- Egg noodles: 8 oz (225 g)
- Mushrooms: 8 oz (225 g), sliced
- Onion: 1 medium, chopped
- Garlic: 2 cloves, minced
- Beef broth: 2 cups (480 ml)
- Sour cream: 1 cup (240 ml)
- Worcestershire sauce: 2 tablespoons
- Olive oil: 1 tablespoon
- Salt and black pepper: to taste
Instructions
- Prepare the ingredients by chopping the onion, mincing the garlic, and slicing the mushrooms.
- In a large pot, heat olive oil over medium heat and sauté the ground beef, seasoning with salt and pepper, until browned.
- Add the chopped onion and minced garlic, sautéing until the onion is translucent.
- Incorporate the sliced mushrooms and cook until tender.
- Pour in the beef broth and add the egg noodles, bringing to a boil before reducing heat and simmering for 10-12 minutes.
- Stir in the sour cream and Worcestershire sauce, adjusting seasoning as needed.
- Serve warm, garnished with freshly chopped parsley.
Notes
- Use fresh ingredients for the best flavor.
- Adjust cooking time based on your stove.
- For a thicker sauce, mix cornstarch with water before adding sour cream.
- Experiment with spices to suit your taste.
Nutrition
- Serving Size: 1 bowl
- Calories: 550
- Sugar: 3g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg
Keywords: beef stroganoff, one-pot recipe, easy cooking, comfort food