Description
A simple and delicious one pot beef stroganoff recipe.
Ingredients
Scale
- 1 pound beef sirloin, sliced
- 1 onion, chopped
- 2 cups mushrooms, sliced
- 3 cloves garlic, minced
- 4 cups beef broth
- 2 cups egg noodles
- 1 cup sour cream
- 2 tablespoons flour
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Heat olive oil in a large pot over medium heat.
- Add onions and garlic, sauté until onions are translucent.
- Add beef and cook until browned.
- Stir in mushrooms and cook for 5 minutes.
- Sprinkle flour over the mixture and stir well.
- Add beef broth and bring to a boil.
- Stir in egg noodles, reduce heat, and simmer until noodles are cooked.
- Remove from heat and stir in sour cream.
- Season with salt and pepper.
- Serve hot.
Notes
- Adjust seasoning to your taste.
- You can use any type of mushrooms.
- Serve with a side of green salad.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 70mg
Keywords: One Pot Beef Stroganoff, Beef Stroganoff, One Pot Meal