Description
A delicious one pan dish combining steak, pasta, and a spicy honey garlic sauce.
Ingredients
Scale
- 8 oz pasta
- 1 lb steak, sliced
- 2 tbsp olive oil
- 1/4 cup honey
- 3 cloves garlic, minced
- 1 tsp red pepper flakes
- Salt to taste
- Pepper to taste
- 1/4 cup green onions, chopped
Instructions
- Cook pasta according to package instructions. Drain and set aside.
- Heat olive oil in a large pan over medium heat.
- Add sliced steak, season with salt and pepper, and cook until browned.
- Stir in minced garlic and red pepper flakes. Cook for 1 minute.
- Add honey and cooked pasta to the pan. Stir to combine.
- Cook for another 2-3 minutes until heated through.
- Garnish with green onions before serving.
Notes
- Adjust red pepper flakes for desired spice level.
- You can substitute steak with chicken or tofu.
Nutrition
- Serving Size: 1 serving
- Calories: 600
- Sugar: 10g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 80g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 70mg
Keywords: one pan, spicy, honey garlic, steak, pasta