Description
A simple and delicious one-pan meal featuring chicken and vegetables tossed in pesto.
Ingredients
Scale
- 2 chicken breasts
- 1 cup cherry tomatoes
- 1 bell pepper, sliced
- 1 zucchini, sliced
- 1 cup broccoli florets
- 1/2 cup pesto sauce
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, mix the chicken breasts with olive oil, salt, and pepper.
- Add the sliced vegetables and pesto sauce, then toss to coat.
- Spread the mixture onto a baking sheet.
- Bake for 25-30 minutes until the chicken is cooked through.
- Serve warm and enjoy your meal.
Notes
- You can substitute any vegetables you prefer.
- Adjust the pesto amount based on your taste.
- This dish pairs well with rice or quinoa.
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 3g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 40g
- Cholesterol: 90mg
Keywords: One-Pan Pesto Veggie Chicken