Description
A simple and delicious one pan balsamic chicken dish that combines chicken with vegetables in a tangy balsamic glaze.
Ingredients
Scale
- 4 boneless chicken breasts
- 1 cup cherry tomatoes
- 1 cup green beans
- 1/4 cup balsamic vinegar
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- Salt and pepper to taste
- Fresh basil for garnish
Instructions
- Preheat the oven to 400°F (200°C).
- In a large bowl, mix balsamic vinegar, olive oil, garlic, salt, and pepper.
- Add chicken breasts to the bowl and coat them in the mixture.
- Place the chicken in a baking dish.
- Add cherry tomatoes and green beans around the chicken.
- Drizzle any remaining marinade over the vegetables.
- Bake for 25-30 minutes until chicken is cooked through.
- Garnish with fresh basil before serving.
Notes
- Adjust cooking time based on chicken thickness.
- Use seasonal vegetables for variety.
- Pair with rice or pasta if desired.
Nutrition
- Serving Size: 1 chicken breast with vegetables
- Calories: 320
- Sugar: 4g
- Sodium: 600mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 80mg
Keywords: one pan balsamic chicken, easy chicken recipe, balsamic chicken