Description
A fresh and delicious Olive Garden house salad recipe.
Ingredients
Scale
- 1 head of romaine lettuce, chopped
- 1 cup of cherry tomatoes, halved
- 1/2 cup of red onion, sliced
- 1/2 cup of black olives, sliced
- 1/2 cup of mozzarella cheese, shredded
- 1/4 cup of grated Parmesan cheese
- 1 cup of croutons
- 1/2 cup of Italian dressing
Instructions
- Chop the romaine lettuce and place it in a large bowl.
- Add the cherry tomatoes, red onion, black olives, mozzarella cheese, and Parmesan cheese.
- Toss the salad to combine the ingredients.
- Add the croutons and drizzle with Italian dressing.
- Toss again to coat everything with the dressing.
Notes
- Adjust the amount of dressing to your preference.
- Feel free to add other vegetables like cucumbers or peppers.
- This salad pairs well with any Italian meal.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 3g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 10mg
Keywords: olive garden house salad, salad recipe, Italian salad