Description
Learn about various oil substitutes that can be used in baking to enhance flavor and texture.
Ingredients
- Applesauce – 1/2 cup
- Mashed bananas – 1/2 cup
- Greek yogurt – 1/2 cup
- Nut butters – 1/2 cup
- Silken tofu – 1/4 cup
- Coconut milk – 1/2 cup
Instructions
- Choose your preferred oil substitute.
- Measure the required amount.
- Mix it into your batter or dough.
- Bake according to your recipe.
Notes
- Substitutes may alter the flavor slightly.
- Adjust sweetness if using fruit purees.
- Not all substitutes work for every recipe.
Nutrition
- Serving Size: 1 slice
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 3g
- Saturated Fat: 0g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
Keywords: oil substitutes, baking, healthy alternatives