Description
Oatmeal cream pie cupcakes are a delicious twist on the classic treat, combining soft cupcakes with creamy filling.
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup rolled oats
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup marshmallow fluff
- 1/2 cup powdered sugar
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, cream together butter, granulated sugar, and brown sugar.
- Add eggs and vanilla, mixing well.
- In another bowl, combine flour, oats, baking soda, and salt.
- Gradually mix dry ingredients into wet mixture.
- Fill cupcake liners with batter and bake for 18-20 minutes.
- Let cupcakes cool completely.
- In a bowl, mix marshmallow fluff and powdered sugar to create filling.
- Frost cupcakes with filling and enjoy.
Notes
- You can add chocolate chips for extra flavor.
- Store leftovers in an airtight container.
- These cupcakes can be frozen for later use.
Nutrition
- Serving Size: 1 cupcake
- Calories: 250
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 50mg
Keywords: oatmeal cream pie cupcakes recipe