Description
Chewy oatmeal chocolate chip bars packed with flavor.
Ingredients
Scale
- 2 cups rolled oats
- 1 cup all-purpose flour
- 1/2 cup brown sugar
- 1/2 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 1/2 cup chocolate chips
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix rolled oats, flour, brown sugar, granulated sugar, baking soda, and salt.
- Add melted butter and vanilla extract, and stir until combined.
- Fold in chocolate chips.
- Spread the mixture into a greased baking pan.
- Bake for 25-30 minutes or until golden brown.
- Allow to cool before cutting into bars.
Notes
- Store bars in an airtight container.
- Can substitute dark chocolate chips for a richer taste.
- For a nutty flavor, add chopped nuts.
Nutrition
- Serving Size: 1 bar
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 15mg
Keywords: oatmeal chocolate chip bars