Description
Oat tortillas are a healthy alternative to traditional tortillas. They are gluten-free and easy to make.
Ingredients
Scale
- 2 cups oat flour
- 1/2 teaspoon salt
- 1/4 cup water
- 2 tablespoons olive oil
Instructions
- In a bowl, mix oat flour and salt.
- Add water and olive oil to the mixture.
- Knead the dough until smooth.
- Divide the dough into small balls.
- Roll each ball into a flat circle.
- Cook on a hot skillet for 1-2 minutes on each side.
Notes
- Store tortillas in an airtight container.
- Use them for wraps or tacos.
- Experiment with different fillings.
Nutrition
- Serving Size: 1 tortilla
- Calories: 120
- Sugar: 0g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
Keywords: oat tortillas, gluten-free tortillas, healthy tortillas