Description
A simple recipe for creamy no churn vanilla ice cream.
Ingredients
Scale
- 2 cups heavy cream
- 1 cup sweetened condensed milk
- 1 tablespoon vanilla extract
Instructions
- In a large bowl, whip the heavy cream until stiff peaks form.
- In another bowl, combine sweetened condensed milk and vanilla extract.
- Gently fold the whipped cream into the condensed milk mixture.
- Transfer the mixture to an airtight container.
- Freeze for at least 6 hours or until solid.
Notes
- For added flavor, mix in chocolate chips or fruit.
- Store in the freezer for up to 2 weeks.
Nutrition
- Serving Size: 1/2 cup
- Calories: 250
- Sugar: 20g
- Sodium: 50mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 70mg
Keywords: no churn vanilla ice cream