Description
A delicious no bake strawberry cheesecake lasagna that layers creamy cheesecake with fresh strawberries and graham crackers.
Ingredients
Scale
- 2 cups strawberries, sliced
- 1 package (8 oz) cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 2 cups whipped topping
- 1 package (9 oz) graham crackers
- 1/4 cup milk
Instructions
- In a bowl, beat cream cheese, powdered sugar, and vanilla until smooth.
- Fold in whipped topping.
- In a 9×13 inch dish, layer graham crackers at the bottom.
- Spread half of the cream cheese mixture over the graham crackers.
- Add a layer of sliced strawberries.
- Repeat the layers, finishing with the remaining strawberries on top.
- Drizzle with milk if desired.
- Refrigerate for at least 4 hours before serving.
Notes
- Use fresh strawberries for best flavor.
- Allow enough chilling time for the layers to set.
- Can substitute with other berries if desired.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: no bake strawberry cheesecake lasagna