Description
A delightful no-bake dessert combining creamy cheesecake and fresh strawberries, perfect for any occasion.
Ingredients
Scale
- 200 grams graham cracker crumbs (or digestive biscuits)
- 100 grams unsalted butter, melted
- 400 grams cream cheese, softened
- 100 grams powdered sugar
- 1 teaspoon vanilla extract
- 240 milliliters heavy cream
- 300 grams fresh strawberries, sliced
- Fresh mint leaves for garnish (optional)
Instructions
- Prepare the crust by mixing graham cracker crumbs and melted butter, then press into serving cups.
- Make the cheesecake filling by beating cream cheese, powdered sugar, and vanilla until smooth, then fold in whipped cream.
- Assemble the cups by layering cheesecake filling over the crust and topping with sliced strawberries.
- Chill the assembled cups in the refrigerator for at least 4 hours before serving.
Notes
- Use high-quality ingredients for the best flavor.
- Store in the refrigerator for up to 3-4 days.
- Consider using alternative fruits for variety.
- For gluten-free, use gluten-free graham crackers.
- For vegan, substitute with vegan cream cheese and plant-based whipping cream.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 20g
- Sodium: 150mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 70mg
Keywords: No-Bake, Strawberry, Cheesecake, Dessert, Easy Recipe