Description
A delicious no bake raspberry cheesecake that’s easy to make and perfect for any occasion.
Ingredients
Scale
- 1 1/2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 1 cup powdered sugar
- 16 oz cream cheese, softened
- 1 cup heavy cream
- 1 cup fresh raspberries
- 1 teaspoon vanilla extract
Instructions
- In a bowl, mix graham cracker crumbs and melted butter.
- Press the mixture into the bottom of a 9-inch springform pan.
- In a separate bowl, beat cream cheese and powdered sugar until smooth.
- Add heavy cream and vanilla extract. Mix until well combined.
- Gently fold in fresh raspberries.
- Pour the mixture over the crust and smooth the top.
- Refrigerate for at least 4 hours or until set.
- Serve chilled, garnished with additional raspberries if desired.
Notes
- Use fresh raspberries for the best flavor.
- For a sweeter cheesecake, adjust the sugar to taste.
- Make sure the cream cheese is softened for easy mixing.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 18g
- Sodium: 150mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 70mg
Keywords: no bake raspberry cheesecake, cheesecake, dessert, raspberry