Description
A simple and delicious recipe for no-bake peanut butter cheesecake balls.
Ingredients
Scale
- 1 cup peanut butter
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup graham cracker crumbs
- 1 cup chocolate chips
Instructions
- In a bowl, mix peanut butter and cream cheese until smooth.
- Add powdered sugar and vanilla extract. Mix well.
- Stir in graham cracker crumbs until combined.
- Form mixture into small balls and place on a baking sheet.
- Melt chocolate chips in the microwave.
- Dip each ball in melted chocolate and return to the baking sheet.
- Chill in the refrigerator for at least 30 minutes before serving.
Notes
- You can use crunchy or creamy peanut butter.
- Store leftovers in an airtight container in the fridge.
- Roll the balls in chopped nuts or coconut for a different texture.
Nutrition
- Serving Size: 1 ball
- Calories: 120
- Sugar: 8g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 10mg
Keywords: no bake peanut butter cheesecake balls