Description
No bake peanut butter cheesecake balls are a quick and easy dessert. They are rich, creamy, and packed with peanut butter flavor.
Ingredients
Scale
- 1 cup cream cheese, softened
- 1 cup peanut butter
- 1/2 cup powdered sugar
- 1 cup graham cracker crumbs
- 1 tsp vanilla extract
- 1/4 cup chocolate chips (optional)
Instructions
- In a bowl, combine cream cheese and peanut butter.
- Add powdered sugar, graham cracker crumbs, and vanilla extract. Mix until smooth.
- Fold in chocolate chips if using.
- Shape mixture into small balls.
- Place balls on a baking sheet lined with parchment paper.
- Chill in the refrigerator for at least 30 minutes.
Notes
- Store in an airtight container in the fridge.
- These can be frozen for longer storage.
- Roll in cocoa powder or crushed nuts for added texture.
Nutrition
- Serving Size: 2 balls
- Calories: 180
- Sugar: 5g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 15mg
Keywords: no bake peanut butter cheesecake balls, dessert, easy recipe