Description
A delightful dessert that combines the rich flavors of cream cheese and Oreo cookies, creating a treat that everyone will love without the need for baking.
Ingredients
Scale
- 24 Oreo cookies (plus extra for topping)
- 4 tablespoons unsalted butter, melted
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup heavy whipping cream
- 1/4 cup granulated sugar
Instructions
- Prepare the Oreo crust by crushing 24 Oreo cookies into fine crumbs and mixing with melted butter.
- Make the cheesecake filling by beating softened cream cheese, powdered sugar, and vanilla extract until smooth.
- Whip heavy cream with granulated sugar until stiff peaks form, then fold into the cream cheese mixture.
- Spoon or pipe the cheesecake filling over the Oreo crust in each cup and smooth the tops.
- Chill the cups in the refrigerator for at least 2-4 hours before serving.
- Top with whipped cream and crushed Oreos before serving.
Notes
- Use full-fat cream cheese for the best texture.
- Chill the cups overnight for better flavor melding.
- Feel free to customize with different toppings or flavors.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 25g
- Sodium: 200mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 60mg
Keywords: No-Bake, Oreo, Cheesecake, Dessert, Easy Recipe