Description
A quick and simple no-bake cherry chocolate chip pie.
Ingredients
Scale
- 1 pre-made graham cracker crust
- 1 can of cherry pie filling (21 oz)
- 1 cup of chocolate chips
- 1 cup of whipped cream
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
Instructions
- In a bowl, mix cream cheese and powdered sugar until smooth.
- Fold in whipped cream gently.
- Add chocolate chips and mix well.
- Spread the mixture into the graham cracker crust.
- Top with cherry pie filling.
- Refrigerate for at least 2 hours before serving.
Notes
- Serve chilled.
- Use fresh cherries for a twist.
- Store leftovers in the fridge.
Nutrition
- Serving Size: 1 slice
- Calories: 280
- Sugar: 22g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: no bake easy cherry chocolate chip pie