Description
No bake cherry cheesecake is a quick and easy dessert that requires no oven. It features a creamy cheesecake filling topped with sweet cherry pie filling.
Ingredients
Scale
- 1 1/2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 1 cup powdered sugar
- 2 cups cream cheese, softened
- 1 cup whipped cream
- 1 can cherry pie filling
Instructions
- Combine graham cracker crumbs and melted butter in a bowl.
- Press the mixture into the bottom of a 9-inch pie pan.
- In a separate bowl, beat cream cheese and powdered sugar until smooth.
- Fold in whipped cream until well combined.
- Spread the cream cheese mixture over the crust.
- Refrigerate for at least 4 hours or until set.
- Top with cherry pie filling before serving.
Notes
- For a firmer cheesecake, refrigerate overnight.
- You can substitute other fruit toppings if desired.
- Keep leftovers in the refrigerator.
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 25g
- Sodium: 200mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 45mg
Keywords: no bake cherry cheesecake, easy cheesecake, dessert