Description
A creamy and delicious no bake biscoff cheesecake dessert that’s easy to make.
Ingredients
Scale
- 200g Biscoff cookies
- 100g unsalted butter, melted
- 400g cream cheese
- 100g powdered sugar
- 200ml heavy cream
- 50g Biscoff spread
- Chocolate shavings for garnish (optional)
Instructions
- Crush the Biscoff cookies into fine crumbs.
- Mix the crumbs with melted butter until combined.
- Press the mixture into the bottom of a springform pan to form the base.
- In a bowl, beat the cream cheese and powdered sugar until smooth.
- In another bowl, whip the heavy cream until soft peaks form.
- Fold the whipped cream into the cream cheese mixture.
- Add the Biscoff spread and mix until well combined.
- Pour the filling over the cookie base and smooth the top.
- Refrigerate for at least 4 hours or overnight to set.
- Garnish with chocolate shavings before serving.
Notes
- Use room temperature cream cheese for easier mixing.
- Allow the cheesecake to chill properly for best texture.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 24g
- Sodium: 150mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 50mg
Keywords: no bake biscoff cheesecake dessert