Description
A delicious no bake dessert featuring layers of banana, whipped cream, and chocolate.
Ingredients
Scale
- 3 ripe bananas
- 1 cup heavy whipping cream
- 1/2 cup powdered sugar
- 1 cup graham cracker crumbs
- 1/2 cup melted butter
- 1 cup chocolate syrup
- 1/2 cup chopped nuts
- 1/2 cup maraschino cherries
Instructions
- Prepare a 9×13 inch baking dish.
- In a bowl, combine graham cracker crumbs and melted butter. Press mixture into the bottom of the dish.
- Slice bananas and layer them over the crust.
- Whip the heavy cream with powdered sugar until peaks form.
- Spread whipped cream over the bananas.
- Drizzle chocolate syrup on top.
- Sprinkle chopped nuts and add maraschino cherries.
- Chill in the refrigerator for at least 4 hours before serving.
Notes
- Can substitute other fruits if desired.
- Store leftovers in the refrigerator.
- Best enjoyed within 2 days.
Nutrition
- Serving Size: 1 piece
- Calories: 250
- Sugar: 18g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: no bake banana split cake