Description
A tangy mustard sauce perfect for corned beef.
Ingredients
Scale
- 1/2 cup yellow mustard
- 1/4 cup brown sugar
- 2 tablespoons apple cider vinegar
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon black pepper
Instructions
- In a bowl, combine yellow mustard and brown sugar.
- Add apple cider vinegar, garlic powder, onion powder, and black pepper.
- Mix until smooth and well combined.
- Serve with corned beef.
Notes
- Adjust sweetness by adding more or less brown sugar.
- This sauce can be stored in the refrigerator for up to two weeks.
- Try it on sandwiches or as a dipping sauce.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 60
- Sugar: 5g
- Sodium: 150mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg
Keywords: mustard sauce for corned beef