Description
Mushroom Rice is a flavorful and savory dish made with rice and mushrooms.
Ingredients
Scale
- 1 cup rice
- 2 cups vegetable broth
- 1 cup mushrooms, sliced
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- Salt to taste
- Pepper to taste
Instructions
- Rinse the rice under cold water.
- Heat olive oil in a pan over medium heat.
- Sauté onion and garlic until soft.
- Add mushrooms and cook until tender.
- Stir in the rice and cook for 2 minutes.
- Add vegetable broth, salt, and pepper.
- Bring to a boil, then reduce heat and cover.
- Simmer for 15-20 minutes until rice is cooked.
- Fluff with a fork and serve.
Notes
- Use any type of mushrooms for varied flavor.
- For extra flavor, add herbs like thyme or parsley.
- Serve as a side dish or main course.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 1g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 0mg
Keywords: Mushroom Rice