Description
A delicious dish of mushroom ravioli filled with spinach.
Ingredients
Scale
- 2 cups fresh spinach
- 1 cup mushrooms, chopped
- 1 package of ravioli
- 2 tablespoons olive oil
- 1 clove garlic, minced
- Salt to taste
- Pepper to taste
Instructions
- Heat olive oil in a pan over medium heat.
- Add garlic and sauté until fragrant.
- Add mushrooms and cook until tender.
- Add spinach and cook until wilted.
- Boil ravioli according to package instructions.
- Drain ravioli and mix with the mushroom and spinach mixture.
- Season with salt and pepper.
Notes
- Use fresh pasta for best results.
- Adjust seasoning to your taste.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 2g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 0mg
Keywords: mushroom ravioli, spinach ravioli, vegetarian pasta