Description
A savory mushroom herb stuffing perfect for any occasion.
Ingredients
Scale
- 2 cups of cubed bread
- 1 cup of chopped mushrooms
- 1/2 cup of chopped onion
- 1/4 cup of chopped celery
- 2 tablespoons of olive oil
- 1 teaspoon of dried thyme
- 1 teaspoon of dried sage
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
- 1 cup of vegetable broth
Instructions
- Preheat your oven to 350°F (175°C).
- In a skillet, heat olive oil over medium heat.
- Add onion and celery; sauté until soft.
- Add mushrooms and cook until tender.
- Stir in thyme, sage, salt, and pepper.
- In a large bowl, combine the sautéed mixture with cubed bread.
- Pour in vegetable broth and mix well.
- Transfer to a baking dish and cover with foil.
- Bake for 30 minutes, then remove foil and bake for an additional 10 minutes.
Notes
- Use gluten-free bread for a gluten-free version.
- Feel free to add nuts for extra crunch.
- This stuffing can be prepared in advance and reheated.
Nutrition
- Serving Size: 1 cup
- Calories: 180
- Sugar: 2g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 0mg
Keywords: Mushroom Herb Stuffing, Stuffing Recipe, Vegetarian Stuffing