Description
Creamy mushroom sauce served over pasta.
Ingredients
Scale
- 2 cups of pasta
- 1 cup of mushrooms, sliced
- 1 cup of heavy cream
- 1/2 cup of Parmesan cheese, grated
- 2 tablespoons of butter
- 2 cloves of garlic, minced
- Salt to taste
- Pepper to taste
- Fresh parsley, chopped for garnish
Instructions
- Boil pasta according to package instructions; drain.
- In a pan, melt butter over medium heat.
- Add garlic and sauté until fragrant.
- Add mushrooms and cook until browned.
- Pour in heavy cream and stir to combine.
- Add Parmesan cheese and mix until melted.
- Season with salt and pepper.
- Toss the cooked pasta in the sauce.
- Garnish with fresh parsley before serving.
Notes
- Use any pasta of your choice.
- Adjust the thickness of the sauce by adding more or less cream.
- For extra flavor, add herbs like thyme or oregano.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 300mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 70mg
Keywords: Mushroom Cream Sauce Pasta