Description
A savory appetizer featuring mushrooms and caramelized onions on toasted bread.
Ingredients
Scale
- 1 baguette, sliced
- 2 cups mushrooms, sliced
- 1 large onion, thinly sliced
- 2 tablespoons olive oil
- 1 tablespoon butter
- Salt, to taste
- Pepper, to taste
- Fresh thyme, for garnish
Instructions
- Preheat the oven to 400°F (200°C).
- Heat olive oil and butter in a pan over medium heat.
- Add onions and cook until caramelized, about 15-20 minutes.
- In another pan, sauté mushrooms until golden brown.
- Season both with salt and pepper.
- Toast baguette slices in the oven until golden.
- Top toasted bread with mushroom and onion mixture.
- Garnish with fresh thyme before serving.
Notes
- Use any type of mushroom you prefer.
- Adjust cooking time based on your stove.
- Great for parties or gatherings.
Nutrition
- Serving Size: 1 piece
- Calories: 150
- Sugar: 2g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 10mg
Keywords: Mushroom & Caramelized Onion Crostini