Description
A collection of easy and delicious muffin recipes for any occasion.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup butter, melted
- 1 cup milk
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup blueberries (optional)
Instructions
- Preheat your oven to 375°F (190°C).
- In a large bowl, mix flour, sugar, baking powder, and salt.
- In another bowl, whisk together melted butter, milk, eggs, and vanilla.
- Combine wet and dry ingredients until just mixed.
- Add blueberries if desired and gently fold in.
- Fill muffin tins 2/3 full with batter.
- Bake for 20-25 minutes or until a toothpick comes out clean.
- Let cool before serving.
Notes
- Store muffins in an airtight container.
- Use other fruits or chocolate chips for variety.
- Adjust sugar based on your taste preferences.
Nutrition
- Serving Size: 1 muffin
- Calories: 180
- Sugar: 10g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Keywords: muffin recipes, easy muffins, baking muffins