Description
A flavorful Moroccan spiced chicken dish with tender carrots.
Ingredients
Scale
- 4 chicken thighs
- 2 tablespoons olive oil
- 1 onion, chopped
- 3 cloves garlic, minced
- 2 teaspoons ground cumin
- 2 teaspoons ground coriander
- 1 teaspoon paprika
- 1 teaspoon cinnamon
- 1 teaspoon turmeric
- 4 carrots, sliced
- 1 cup chicken broth
- Salt and pepper to taste
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add chopped onion and minced garlic, sauté until soft.
- Season chicken thighs with salt and pepper, then add to the skillet.
- Brown chicken on both sides.
- Stir in cumin, coriander, paprika, cinnamon, and turmeric.
- Add sliced carrots and chicken broth.
- Bring to a boil, then reduce heat and cover.
- Simmer for 30 minutes until chicken is cooked through.
- Serve hot with your choice of side.
Notes
- Adjust spices according to your taste.
- Serve with couscous for a complete meal.
- Leftovers can be stored in the fridge for up to 3 days.
Nutrition
- Serving Size: 1 thigh with carrots
- Calories: 320
- Sugar: 5g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 90mg
Keywords: Moroccan Spiced Chicken, Chicken with Carrots, Moroccan Cuisine