Description
A flavorful Moroccan dish featuring potatoes and spices.
Ingredients
Scale
- 4 large potatoes, peeled and cubed
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 cups vegetable broth
- 1 teaspoon cumin
- 1 teaspoon paprika
- 1 teaspoon turmeric
- Salt to taste
- Black pepper to taste
- 2 tablespoons olive oil
- 1 cup green peas
- Fresh coriander for garnish
Instructions
- Heat olive oil in a tagine or large pot over medium heat.
- Add onion and garlic, sauté until soft.
- Add potatoes, broth, and spices.
- Bring to a boil, then reduce heat and cover.
- Simmer for 25-30 minutes or until potatoes are tender.
- Add green peas and cook for another 5 minutes.
- Garnish with fresh coriander before serving.
Notes
- Serve with bread or rice.
- Adjust spices to your taste.
- This dish can be made vegetarian by using vegetable broth.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 2g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 6g
- Cholesterol: 0mg
Keywords: Moroccan Potato Tagine, vegetarian dish, Moroccan cuisine