Description
Moo Goo Gai Pan is a popular Chinese dish made with chicken and mushrooms.
Ingredients
Scale
- 1 lb chicken breast, sliced
- 2 cups mushrooms, sliced
- 1 cup bell pepper, sliced
- 1 cup broccoli florets
- 2 cloves garlic, minced
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon cornstarch
- 2 tablespoons vegetable oil
- Salt and pepper to taste
Instructions
- Heat oil in a pan over medium heat.
- Add garlic and sauté for 1 minute.
- Add chicken and cook until no longer pink.
- Add mushrooms, bell pepper, and broccoli. Cook until vegetables are tender.
- Mix soy sauce, oyster sauce, and cornstarch in a bowl.
- Pour sauce over chicken and vegetables. Stir to coat.
- Cook for an additional 2-3 minutes until sauce thickens.
- Season with salt and pepper. Serve hot.
Notes
- Serve with rice or noodles.
- You can add other vegetables as desired.
- Adjust sauce ingredients to taste.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 2g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8.5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 70mg
Keywords: Moo Goo Gai Pan, chicken, mushrooms, stir-fry